![]() ![]() "Setting up the grill to hit scorching hot temps for meat on one side and low temps for toasting buns on the other was a breeze," he noted. ![]() Meanwhile, the four heat zones enabled space to spread out (you can fit up to 16 steaks and 72 hot dogs) and multitask. Our tester found that it easily reached temperatures above 600 degrees Fahrenheit, and proved particularly successful in achieving a good sear and crust on burgers and steak. This grill has a lot to offer: four zones heated by an equal number of 15,000 BTU stainless steel burners, a large 720-square-inch cooking surface, and prep tables on each side. "It was easier to season, reached higher temperatures, and cooked more evenly than any griddle we tested," our tester and grill master Tony Carrick wrote. Blackstone 36 Inch Gas Griddle Cooking Station 4 Burner Flat Top Gas Grillīut honestly, even at full retail price, we dubbed the Blackstone 36-Inch Flat-Top Gas Griddle our "Upgrade Pick" when we tested flat-top grills-namely for its quality restaurant-level build and superior cooking abilities. ![]()
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